Electric Chocolate Melting Machine 1 Pot Chocolate Warmer Boiler Tempering Machine Melting Pot Chocolate Melter

SpecificationColor: SilverStyle: ModernMaterial: 201 Stainless Steel Process: Wire DrawingMounting Type: TabletopPlug Type: US StandardNumber of Pots: 1Voltage: 110V Power: 500WFrequency: 50/60HzTemperature Range: 0-95℃/32-203°F Capacity: 12kg/26.46lbsSingle Pot Size: 32.5*35.3*15cm/12.8*13.9*5.91inProduct Size: 35.5*46.5*26cm/13.98*18.31*10.24inPackage Size: 53.5*43.5*33cm/21.06*17.13*12.99inGross Weight: 8.5kg/18.74lbsNet Weight: 6.9kg/15.21lbsPackage Included1*Chocolate Melting Machine2*Fuses 1*Power Cord1*English ManualNotes1. Please read the operating manual completely before use. And pay particular attention to the safety instructions included.2. Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.3. Please wipe the machine shell with a wet towel and do not flush it directly with water.4. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

• High Efficiency: It uses 5 heating plates to heat simultaneously, together with the constant temperature function(There will be a temperature difference of about 41°F from the set temperature.), ensuring that the chocolate is evenly melted without scorching or destroying the chocolate ingredients and flavor.
• Large Capacity: It can hold up to 26.46 lbs of chocolate at a time, making it ideal for both domestic and commercial use.
• Practical Lid: It keeps your food hygienic and makes the slurry in the pot less likely to leak. Meanwhile, the top handle allows you to remove the lid easily.
• Made to Last: This product is made of high-quality 201 stainless steel by a wire drawing process, abrasion-resistant, sturdy, and durable.
• Application:This product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.