Quattrociocchi Superbo Organic Extra Virgin Olive Oil 500ml – Extreme Intensity Moraiolo Olive Oil from Lazio Italy – Cold Pressed High Polyphenol Award-Winning Oil for Cooking

Not for the faint of heart, Quattrociocchi Superbo organic extra virgin olive oil is a powerful and pungent selection crafted from Moraiolo olives grown in the rich soils of Lazio, Italy. Produced by Quattrociocchi, this oil embodies extreme intensity with deep flavors and aromas of fresh grass, artichoke, and complex herbal tones. Cold-extracted with care and loaded with 800 mg/kg polyphenols, it’s a vibrant choice for health-conscious chefs, food lovers, and those who demand the very best from their cooking oil.A premium oil for cooking and bold dishesIdeal as an olive oil for cooking, this robust and aromatic oil enhances red meat, grilled vegetables, aged cheeses, and bitter green salads. Its bold character and herbal complexity give every dish a gourmet edge, transforming even simple meals into refined culinary creations. Crafted for those who value tradition and qualityTradition, awards, and powerful antioxidantsWith Gold from Il Magnifico and several Best in Class honors in 2022, this olive oil extra virgin is a world-class product. Sustainably harvested and packed with antioxidants, this cold-pressed cooking olive oil promotes heart health and brings both tradition and nutrition to your kitchen.

• 𝗕𝗼𝗹𝗱 & 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗘𝘅𝘁𝗿𝗮 𝗩𝗶𝗿𝗴𝗶𝗻 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Crafted by Quattrociocchi, this extra virgin olive oil offers an extreme intensity profile derived from organic Moraiolo olives. Its bold aromas of grass and artichoke, combined with mint, sage, and basil, create a true sensory experience for any olive oil enthusiast.
• 𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Recognized with a Gold award from Il Magnifico 2022 and Best in Class titles across leading competitions, this organic olive oil is a testament to quality and tradition. With 800 mg/kg of polyphenols, it provides powerful antioxidant support for heart health and general wellness.
• 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗢𝗶𝗹 𝗳𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 This robust olive oil for cooking enhances bold dishes like grilled vegetables, red meat, aged cheeses, soups, and even pizza. Its strong and pungent character makes it the perfect match for bitter greens and gourmet recipes that need a peppery finishing oil.
• 𝗖𝗼𝗹𝗱-𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 𝗳𝗼𝗿 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 & 𝗙𝗹𝗮𝘃𝗼𝗿 Cold pressed below 27°C and maintaining a low acidity of 0.24%, this extra virgin olive oil delivers freshness and flavor. Each 16.9 fl oz bottle is produced from Fall 2024’s carefully harvested crop, offering a clean and vibrant taste that meets the highest international standards.
• 𝗖𝗿𝗮𝗳𝘁𝗲𝗱 𝗳𝗿𝗼𝗺 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 Harvested from the Lazio region of Italy, this virgin olive oil comes from centuries-old groves using sustainable and organic methods. Every olive is grown and pressed with care, creating a nutrient-rich, gluten-free, olive oil bottle that’s both environmentally and ethically conscious.