Sous Vide Culinary Cookers, 1100 Watts Stainless Steel Precise Immersion Circulator, Accurate Temperature and Time Control, Programmable Interface, for Chicken, Fish, Vegetables, Eggs

1100W vacuum low temperature cooking machine, constant heat design. The 360° water circulation system keeps the water temperature constant and cooks the food to the precise temperature you set. Precise temperature control means incredible results every time. Just set the starting temperature and press. Leave the food in the pot and continue your day until you are ready to eat. Your food will not be cooked too much. Specification: Temperature: 25°C -95°C Rated voltage: 220V Rated power: 1100W Net weight: 1.6kg Size: 39.5*11.5*9.5cm/15.55*4.52*3.74in Shell material: 304 stainless steel + PC Operating system: 360 degree water circulation The package includes: sous vide machine precision cooker*1

• 【SOUS VIDE】 Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
• 【ACCURATE DIGITAL DISPLAY】:The immersion circulator sous vide displays cooking time and temperature. Intelligent wide range of temperature 77°F~203°F (25°C~95°C) and and the maximum timer range is 99 hours and 59 minutes.
• 【PROTECTION AND TEMPERATURE ALARM】This precision cooker will stop working and alarm you when the water level is lower than the minimum. Also sous vide cooking will alarm you when temp reaches target setting value，The stainless steel is easy to clean。
• 【3D CIRCULATION HEATING】The Sous Vide Cooker generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking. The sous vide immersion circulator allows you to cook a restaurant quality meal at home. Our Sous Vide cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.
• 【WHAT TO COOK】Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.