STAUB Cast Iron Dutch Oven 4Q/3.8L Round Cocotte with Lid- Blue, Heat Preserving, Stovetop Oven, Perfect for Cooking and Serving

Top chefs, like paul bocuse, swear by staub cookware, which is suitable for all types of cooker, even induction hobs. The oval-shaped cocotte roasting dish is ideal for cooking tasty roasts, as well as for making stews, soups, casseroles, gratins and soufflés. Extremely easy to use, this cocotte is the perfect dish for beginners and cooking enthusiasts to try out dishes from around the world. Cast iron is easy-care and durable, with the enamelling on the inside helping to retain and intensify the taste of your food, a property that improves with age and usage. Cast iron releases heat steadily, making gentle stewing possible, as the heat is retained for longer and then released evenly into your cooking. The lid of the casserole dish features a unique "spiked" design, which allows the condensation to drip onto your food, keeping meat and vegetables extra tender. The attractive design of this mustard-yellow cocotte moves beautifully from the cooker to your table. As this material has excellent heat retention, your foods stays warmer for longer and can be enjoyed at leisure by your guests. Cooking enthusiasts and professional chefs alike can benefit from the features of staub cocottes, making the preparation of a whole host of dishes a veritable pleasure.

• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill