Vital Choice Msc Wild Alaskan Cod, Skinless Boneless Fillets, Sustainably Line-Caught, Flash-Frozen and Vacuum Packed, Lean White Fish, 4 Oz Portions (Pack of 6)

Line-caught in Alaskan waters and frozen at sea, our wild Pacific cod comes from a fishery that combines ethics with innovation. Special handling and new technologies create safer working conditions for the crew, more humane treatment of the fish, and a final product with higher nutritional quality, better flavor, and a longer shelf life. Individually flash-frozen and vacuum-packaged in recipe-ready portions.

• ABOUT OUR COD: Longline-caught in the Bering Sea, our cod comes from a fishery that employs special handling and new technologies to create safer working conditions for the crew, more humane treatment of the fish, and a final product with better flavor. The poster child for mild-mannered white fish, cod is a great choice for those who are shy about seafood. It’s a lean and versatile crowd-pleaser that’s perfect for the grill, oven, skillet, or air fryer.
• SEAFOOD-SOURCE OMEGA-3S: Rich in lean protein, a 6-ounce serving of wild Alaskan cod provides 480mg of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
• SHIPS FROZEN WITH DRY ICE: Flash-frozen and vacuum-packaged, our serving-size portions go from freezer to table in 30 minutes.
• WILD-CAUGHT IN ALASKA: Serving as a model for effective fishery management around the globe, Alaska is the only state in the nation whose constitution mandates that all fisheries be responsibly managed to support continued abundance. And because fish farming is prohibited in Alaska, you know that Alaska seafood is wild seafood.
• MSC CERTIFIED SUSTAINABLE SEAFOOD: Products described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management.